Beyond Veg Purée:  

I batch cook weekly and by the end of the week, I am often left with a couple of table spoons of veggies that my kids think look too sad for consumption. And to be honest – so do I. I might be a grown-up...

 

Nathalie

Tortilla Wraps
Tortilla Wraps
July 2017June 2017Recipes

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Butternut Gnocchi With Parsley Pesto
Butternut Gnocchi With Parsley Pesto
LeftoversNovember 2015October 2016RecipesVegetables

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Pasta

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Pumpkin Bread

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Custard Tart

April 2017CakeDessertsRecipes
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24th April 2017 / By /

I think I could eat custard tart every day. I never tire of it. Particularly since one can add as many flavours to the custard as one wants, be it coffee (or in my case chicory concentrate), lemon rind, chocolate, raspberry…

Shortcrust Pastry 2 – Nut Free

BasicsRecipes
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24th April 2017 / By /

I cannot begin to tell you how pleased I was that this casing worked when I first tried it with a custard tart – it’s one of my favourite desserts, if not my favourite. I think I even heard jingle…

Oeuf Cocotte

April 2017MainRecipes
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30th March 2017 / By /

The original version of this French comforting goodness is made with French single cream and grated cheese, sometimes with a piece of ham at the bottom. The idea is to dive in with a spoon and let the egg yolk ooze…

Spanish Tortilla

April 2017MainRecipesVegetables
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30th March 2017 / By /

A tortilla (or Spanish omelette) is a meal in itself. It is delicious, portable and easy to make for many people which makes it perfect for parties, lunch, picnics or packed lunches. It is also great to use leftovers, be it…